february, 2020

08febAll Day09High Tea at the ChocolaterieA DELIGHTFUL EVENT WITH OUR FRENCH PASTRY CHEF & HEAD CHOCOLATIER

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Event Details

Enjoy a refreshing tropical mocktail on arrival, followed by decadent petite delights. Enjoy savoury items and sweet delights including mini scones, ribbon sandwiches, pastries, French macarons and much, much more. Endless organic local teas, barista made coffee and real hot chocolates are served throughout the experience. This is all presented at our shared long table in our private experience room by our friendly team with each creation introduced by our Head Pastry Chef and European Chocolatier. $59 per person. Bookings are essential. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Our High Tea menus contain nuts however we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist. Vegetarian option is also available. We ask that you note this when booking online or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults only but Children over the age of 8 are welcome and must be accompanied by an adult.

Time

february 8 (Saturday) - 9 (Sunday)

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