HIGH TEA AT THE CHOCOLATERIE - 14th & 15th October

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx. 8 savoury and 8 sweet items per person) matched with a mocktail on arrival and endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am and 2pm sittings on Saturday and 11am only Sunday. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking. *High Tea is an adults only event.