Experience the taste of creamy caramel balanced with a pinch of sea salt combined with our smooth milk couverture chocolate. A match made in heaven!
To Serve: Simply dissolve 50g of hot chocolate melts into a mug of steaming hot milk, then sit back and enjoy!
Store in a cool, dry place that is 15-20°C; a pantry is ideal.
Sign up to our Chocolate Club for our e-news with the early word on special events, new creations from our Chocolatiers and delicious giveaways.