There’s always fun to be had at the Chocolaterie!
We always have a range of seasonal activities planned. Check out our diary below.
Take a look at our latest Cafe Menu - we use our own produce from the Chocolaterie’s kitchen garden, Yarra Valley ingredients plus a few chocolate delicacies to choose from. Breakfast is served from 9am until 11am every day, with lunch available from 11am to 4.30pm. And our decadent sweet treats, cakes and desserts are served all day. We have a no bookings policy.
The Yarra Valley’s new strawberry season will get off to a delicious start by celebrating one of the most loved culinary combinations – strawberries and chocolate.
‘Strawberry Affair’ will see our European Chocolatiers transform the bounty of new season strawberries into a showcase of limited edition, decadent couverture chocolate and strawberry combinations.
Indulge your desire for this match made in heaven with chocolate dipped strawberries in your choice of white, milk or dark couverture, handcrafted strawberry truffles; a changing array of fresh cakes, tarts, torts and pastries inspired by new season strawberries and chocolate; giant scoops of our house made strawberry ice cream, freshly baked scones with the best strawberry jam, strawberry sundaes or strawberry milkshakes.
Too hard to decide? Why not try our Strawberry Affair Tasting Menu and experience ten strawberry creations with a friend in one sitting.
Tempted? Make a date to visit us for a Strawberry Affair between 14 – 31 October.
SATURDAY MORNING CLASSES NOW AVAILABLE!
Join our European Chocolatiers on Saturday mornings for our latest Junior Chocolatier Class series.
Kids aged 6 – 12 will be guaranteed plenty of fun, free tastings and the chance to make three of their very own chocolate creations in our 45 minute, hands on chocolate making classes in our parents free zone. A chef’s hat, name badge and graduation certificate is also included in the $30 price per child.
Places are strictly limited & tickets are on sale now. Classes are held at 9am & 10am on Saturdays – October 18th & 25th; November 8th, 15th, 22nd & 29th and December 6th & 13th.
Call our friendly team in the office on 9730 2777 to find out the times & dates available. Bookings are essential.
Watch our European chocolatiers
handcraft over 250 different chocolate varieties.
Tempting tastings of our exclusive chocolate products and ice creams.
Try our new all-day Cafe menu featuring our kitchen garden produce. Desserts, home made ice creams & pastries a specialty.
It's a match made in heaven - endless combinations of new season strawberries & our chocolate. Only from 14-31 October.
Just an hour from Melbourne
FREE ENTRY - OPEN EVERY DAY
9am-5pm (except Christmas Day)