What’s On

Celebrate the sweetest week of the year!  Join us for World Chocolate Day celebrations across our Chocolateries in the Yarra Valley, Mornington Peninsula, and Great Ocean Road. From 7–13 July, we’re turning up the chocolatey fun with indulgent experiences, irresistible flavours, and sweet surprises for all ages. Create Your Own Giant Chocolate Lollipop! Get hands-on in our most joyful chocolate-making experience yet! Craft your own giant chocolate lollipop with a rainbow of delicious toppings. It’s fun, it’s creative, and it’s perfect for kids and grown-ups alike. 9am – 2pm daily, $10 per person, No bookings required, All proceeds go to the Alannah & Madeline Foundation. Come and explore the magic of chocolate with us. Taste, learn, and play your way through our Chocolateries while supporting a cause that helps keep children safe.  

Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $45 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Limited number of children per class and strict hygiene measures in place. 8TH & 9TH OF JULY 9.30AM,10.30AM & 11.30AM 15TH & 16TH JULY 9.30AM,10.30AM & 11.30AM Bookings are essential. Visit our Classes page to make your booking.

Take your chocolate obsession to the next level! Looking for a unique chocolate making experience in Victoria? Join us at the Yarra Valley Chocolaterie for a hands-on Dubai Bar Chocolate Workshop like no other! Guided by our expert Sweet Master (Head Chocolatier), you'll step into the delicious world of Middle Eastern chocolate and create your own version of this indulgent treat. Learn the essential skills of basic chocolate tempering, whip up Dubai inspired fillings, and master the art of chocolate moulding as you craft two irresistible chocolate bars -  one traditional and one designed by you! To kick things off? A rich, creamy pistachio hot chocolate to warm you up before the magic begins. You’ll also take home: two handcrafted Dubai chocolate bars, and a branded Yarra Valley Chocolaterie cooler bag. Perfect for keeping your creations fresh. This decadent chocolate workshop is ideal for foodies, chocolate lovers, and anyone looking for fun things to do at Yarra Valley. Workshops will be held on Friday 18th July, Tuesday 22nd July and Thursday 24th July at 12pm per promotional day. Spaces are strictly limited. Don’t miss your chance to be part of this unforgettable chocolate experience! Book now to secure your place here. Costs $60 per person. A world of chocolate indulgence awaits!

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx. 8 savoury and 8 sweet items per person) matched with a mocktail on arrival and endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $70 per person. Bookings are essential. 11am & 2pm sitting on  .  Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking. *High Tea is an adults only event. 

Warm up this winter with Our Hot Chocolate Festival Snuggle in and sip your way through 31 new, deliciously exotic hot chocolate flavours – only for a limited time this winter at the Chocolaterie. From classic comforts to surprising flavour twists, there’s a hot chocolate for every tastebud. Want to take your chocolate love to the next level? Join one of our Hot Chocolate Tasting Sessions – a fun and flavour-filled 45 minute experience where you'll sip and sample eight unique hot chocolates, and even make your own hot chocolate creations to take home and enjoy. $28 per person. Bookings essential. Bookings are available here.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx. 8 savoury and 8 sweet items per person) matched with a mocktail on arrival and endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $70 per person. Bookings are essential. 11am & 2pm sitting on  .  Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking. *High Tea is an adults only event.