There’s always fun to be had at the Chocolaterie!

We’re set to be the most delicious destination this Easter! Come and see our amazing display of over 25 000 handcrafted Easter chocolates – from tiny to large decorative eggs, fun freckled eggs, filled and flavoured eggs, whimsical chocolate bunnies including our very own Flopsy, chicks, hens and even frogs using the finest couverture, nearly one metre tall bunnies, decadent truffles and more!

Easter creations are in the showroom now – better hop to it so you don’t miss out on our delightful range to share with your family and friends.

Special ‘Adults Only’ chocolate workshops for the 2015 Melbourne Food & Wine Festival 

Learn the art of tasting and making chocolate with our European Chocolatiers at our special hands on workshops being offered as an exclusive event for the 2015 Melbourne Food & Wine Festival.
Get in early to book our “Couverture Chocolate Journey” classes at the Chocolaterie where you’ll discover outstanding single origins from Madagascar to Mexico, Ghana to Australia as well as explore couverture truffles showcasing locally sourced ingredients. Plus you’ll learn to craft your own chocolate bar with exotic inclusions. Tickets are just $60 per person and also includes a coffee or hot chocolate.
Workshops run for 45 minutes with sessions offered throughout the day from March 13 – 15. Call our friendly team on 03 9730 2777 to find out class times available. Pre payment required.

SATURDAY MORNING CLASSES NOW AVAILABLE – THROUGH TIL JUNE!

Join our European Chocolatiers on Saturday mornings for our latest Junior Chocolatier Class series. Kids aged 6 – 12 will be guaranteed plenty of fun, free tastings and the chance to make three of their very own chocolate creations in our 45 minute, hands on chocolate making classes in our parents free zone. A chef’s hat, name badge and graduation certificate is also included in the $30 price per child.

Places are strictly limited & tickets are on sale now. Classes are held at 9am & 10am on Saturdays – our new season dates available are:

March 21st; April 18th, May 2nd, 9th, 16th, 23rd and 30th; June 6th & 13th

Our School Holiday sessions will be held on 8 & 9th April at 9am, 10am, 11am, 12 noon, 1.30pm, 2.30pm and 3.30pm.

Call our friendly team in the office on 9730 2777 to confirm the times & dates available. Bookings & pre payment are essential.

We’re thrilled to bring free family fun to the Easter weekend. From Good Friday to Easter Monday, be greeted by the Chocolaterie’s Easter Bunnies, enjoy loads of free chocolate tastings, delight in our giant chocolate sculptures and the kids can find a special treat with our Easter egg hunts.

Hunts will take place four times a day on Friday, Saturday and Sunday (at 10am, 12 noon, 2pm and 4pm – no bookings required) in the Chocolaterie’s picturesque grounds where our Easter Bunnies will help kids aged 12 and under search for a golden token to then claim their complimentary egg.

For the grown ups, the Chocolaterie’s Café overlooking sweeping valley views will be offering Easter inspired cakes and tarts, as well as our usual all day menu using ingredients from our own kitchen garden. Not to mention, our showroom choc-filled with   25 000 Easter inspired chocolate creations handcrafted by our European chocolatiers.