What’s On

Become a Junior Chocolatier In a 45 minute Junior Chocolatier Class held in our ‘parent free zone’, children aged 6 – 12 years can learn from our chocolatiers how to make their very own chocolate creations. $40 per child which includes personalised name badge, chef’s hat and apron, graduation certificate plus take home three delicious chocolate creations to enjoy. Classes available on Tuesday and Wednesdays during School Holidays, and selected Saturday mornings throughout the School Terms. Bookings are essential. Visit our Classes page to make your booking.

Join us to celebrate Australia Day Long Weekend! On Saturday 25th January, children can pipe their own cute creations to take home with various iconic Australian animals to choose from including kangaroos, koalas and wombats. This activity is $8 pp with no bookings required. Over the entire Long Weekend, our European Chocolatiers and Pastry Chefs turn their hands to mastering some Australian classics! Join us in our newly renovated café space with savoury specials and classic Australian desserts such as pavlova and lamingtons available. You will also find Aussie inspired ice cream flavours and limited edition chocolates in our showroom. Make a day trip to the Yarra Valley over the Australia Day Long Weekend to soak up the warm sunshine and enjoy a bounty of fresh produce and handcrafted creations! (No bookings in our Cafe)

Enjoy a refreshing tropical mocktail on arrival, followed by decadent petite delights. Enjoy savoury items and sweet delights including mini scones, ribbon sandwiches, pastries, French macarons and much, much more. Endless organic local teas, barista made coffee and real hot chocolates are served throughout the experience. This is all presented at our shared long table in our private experience room by our friendly team with each creation introduced by our Head Pastry Chef and European Chocolatier. $59 per person. Bookings are essential. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Our High Tea menus contain nuts however we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist. Vegetarian option is also available. We ask that you note this when booking online or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults only but Children over the age of 8 are welcome and must be accompanied by an adult.

144 FLAVOURS, ICE CREAM DESSERT MENU & HOSTED TASTING SESSIONS! Chill out at the Yarra Valley Chocolaterie & Ice Creamery as we celebrate the end of summer with our annual ICE CREAM FESTIVAL running 12th - 23rd FEBRUARY 2020. Ice cream lovers will be able to indulge in a suite of 144 different artisan flavours crafted by our own team of talented Chocolatiers. Twelve new flavours will be introduced each day of the Festival for you to try – old time favourites, classic combinations as well as interesting exotic creations all made fresh daily using only the finest quality ingredients. Our team are busy finalising flavours such as cherry, cranberry & pistachio nougat ice cream, pinot gris & peach sorbet, goats cheese & beet ice cream. Dietary requirements can be catered for with sugar, gluten and diary free options on the menu too so no-one misses out on the fun. You can also try your ice cream on a pizza, a hot chocolate ice cream float and a host of other decadent desserts inspired by our love for ice cream. Ice cream enthusiasts will love our dedicated tasting sessions being held during our Festival on selected days. For just $20pp you’ll enjoy a 40 minute hosted tasting of 12 different ice cream flavours including creating your own designer ice cream pop in our private tasting room – pre booking essential. Check out the Classes page of our website for session times and to reserve your place. So come and get the scoop from February 12th - 23rd. Entry is free and ice creams are priced from $4.80

The most delicious destination this Easter! Be amazed by our display of over 30,000 hand-crafted Easter products - from small to extra large eggs, fun freckled eggs, decedent truffles and whimsical chocolate figurines including bunnies and chickens, all using the finest quality courverture chocolate. We will also have Easter inspired desserts available in our newly renovated cafe, all made fresh by our French pastry chefs as well as ice cream with flavours including hot cross bun. Meet our three Easter bunnies on Good Friday, Easter Saturday and Easter Sunday. All children aged 12 yo and under will receive one free egg. Easter creations are in our showroom from February 27th – better hop to it so you don’t miss out on our delightful range to share with your family and friends!

The most delicious destination this Easter! Be amazed by our display of over 30,000 hand-crafted Easter products - from small to extra large eggs, fun freckled eggs, decedent truffles and whimsical chocolate figurines including bunnies and chickens, all using the finest quality courverture chocolate. We will also have Easter inspired desserts available in our newly renovated cafe, all made fresh by our French pastry chefs as well as ice cream with flavours including hot cross bun. Meet our three Easter bunnies on Good Friday, Easter Saturday and Easter Sunday. All children aged 12 yo and under will receive one free egg. Easter creations are in our showroom from February 27th – better hop to it so you don’t miss out on our delightful range to share with your family and friends!

The most delicious destination this Easter! Be amazed by our display of over 30,000 hand-crafted Easter products - from small to extra large eggs, fun freckled eggs, decedent truffles and whimsical chocolate figurines including bunnies and chickens, all using the finest quality courverture chocolate. We will also have Easter inspired desserts available in our newly renovated cafe, all made fresh by our French pastry chefs as well as ice cream with flavours including hot cross bun. Meet our three Easter bunnies on Good Friday, Easter Saturday and Easter Sunday. All children aged 12 yo and under will receive one free egg. Easter creations are in our showroom from February 27th – better hop to it so you don’t miss out on our delightful range to share with your family and friends!

Our European Chocolatiers will be giving the classic Aussie Rocky Road treat a makeover throughout May with our annual Rocky Road Festival! Look out for our three-metre long cabinet filled with Rocky Road temptations where you can pick and mix from 31 different flavours to purchase in the showroom. There will be plenty of other delicious Rocky Road inspired products available too. Sweet tooths will love the special menu of Rocky Road infused pastries, ice creams, sundaes, waffles and hot chocolates on offer from our newly renovated café. Dietary requirements can be catered for so no one is left out! Some flavours will not contain nuts, gluten or dairy. Rocky Road devotees will be able to join our Rocky Road Festival Sessions which include samples of our special Rocky Road Festival flavours as well as other treats and then the chance to create your very own Rocky Road block to take home using over 50 ingredients. Midweek and weekend session times are available throughout the Festival, please visit the Classes page for further details. Bookings are essential for these sessions.