What’s On

Our European Chocolatiers will be giving the classic Aussie Rocky Road treat a makeover throughout May with our annual Rocky Road Festival. Yarra Valley Chocolaterie's Rocky Road temptations will take the form of hand made blocks, bars, truffles, ice creams and desserts using couverture chocolate with seasonal and exotic ingredients. Look out for our three-metre long cabinet of Rocky Road temptations where you can pick and mix from 31 different flavours or seek out limited edition bars and blocks to purchase in the showroom.  Sweet tooths will love the special menu of Rocky Road infused desserts, ice creams, sundaes, waffles and Rockin’ Hot Chocolates on offer from the all-day café. Rocky Road devotees will be able to join the Rock Around the Block Classes which kicks off with a Rockin’ Hot Chocolate, samples of sixe different Rocky Road flavours, a Rocky Road ice cream treat and then the chance to create your very own Rocky Road block to take home.  Midweek and Weekend session times are available throughout the Festival, please visit the Classes page for further details. Bookings are essential for these sessions. 

Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier. $59 per person*. Bookings are essential. Two sittings - 11am and 2pm. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. OOur High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier. $59 per person*. Bookings are essential. Two sittings - 11am and 2pm. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. OOur High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.