What’s On

The most delicious destination this Easter! Be amazed by our display of over 30,000 hand-crafted Easter products - from small to extra large eggs, fun freckled eggs, and whimsical chocolate figurines including bunnies and chickens, all using the finest quality courverture chocolate. We will also have Easter inspired desserts available in our cafe, all made fresh by our French pastry chefs as well as ice cream with flavours including hot cross bun. Our amazing Easter creations are now in our showroom and selected creations are available online to be delivered directly to your door or for click and collect. Shop online here

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available on selected Saturdays throughout school term and weekday classes during school holidays. Limited number of children per class and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx 8 savoury and 8 sweet) matched with a mocktail on arrival plus endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am and 2pm sittings on Saturday March 13th 2021. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx 8 savoury and 8 sweet) matched with a mocktail on arrival plus endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am sitting on Sunday March 14th 2021. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available on selected Saturdays throughout school term and weekday classes during school holidays. Limited number of children per class and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

The most delicious destination this Easter! Be amazed by our display of over 30,000 hand-crafted Easter products - from small to extra large eggs, fun freckled eggs, and whimsical chocolate figurines including bunnies and chickens, all using the finest quality courverture chocolate. We will also have Easter inspired desserts available in our cafe, all made fresh by our French pastry chefs as well as ice cream with flavours including hot cross bun. Our amazing Easter creations are now in our showroom and selected creations are available online to be delivered directly to your door or for click and collect. Shop online here

Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised name badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Wednesday & Thursday's during the April School Holidays. Limited number of children per class to allow for social distancing and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available on selected Saturdays throughout school term and weekday classes during school holidays. Limited number of children per class and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

Our European Chocolatiers will be giving the classic Aussie sweet treat a makeover throughout the entire month of May with our annual Rocky Road Festival! Look out for our three-metre long cabinet in the showroom filled to the brim with Rocky Road temptations where you can pick and mix from 31 different flavours to purchase. There will be a special menu of Rocky Road inspired pastries, ice creams, sundaes, waffles and hot chocolates on offer from our newly renovated café. Rocky Road devotees will be able to join our Rocky Road Festival Tasting Sessions which include 7 samples of our special Rocky Road Festival flavours as well as a Rockin' hot chocolate to sip on and ice cream. Then create your very own Rocky Road block to take home using dozens of ingredients! Friday - Sunday session times are available throughout the Festival in May, please visit the Classes page for further details. Bookings are essential for these tasting sessions, $20 per person.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx 8 savoury and 8 sweet) matched with a mocktail on arrival plus endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am and 2pm sittings on Saturday 15th May and 11am only Sunday 16th May. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available on selected Saturdays throughout school term and weekday classes during school holidays. Limited number of children per class and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx 8 savoury and 8 sweet) matched with a mocktail on arrival plus endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am and 2pm sittings on Saturday and 11am only Sunday. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.