What’s On

144 FLAVOURS, ICE CREAM DESSERT MENU & SPECIAL HOSTED TASTING SESSIONS! Chill out at the Yarra Valley Chocolaterie & Ice Creamery as we celebrate the end of summer with our annual ICE CREAM FESTIVAL – 13-24 FEBRUARY. Ice cream lovers will be able to indulge in a suite of 144 different artisan flavours crafted by our own team of talented Chocolatiers. Twelve new flavours will be introduced each day the Festival for you to try – think old time favourites, classic combinations as well as exotic creations all made fresh using only the finest ingredients. Ice cream aficionados will love our dedicated tasting sessions being held during our Festival. For just $20pp you’ll enjoy a 40 minuted hosted tasting of 12 different ice cream flavours in our private tasting room – pre booking essential. Check out the classes section of our website for session times and to reserve your place. So come and get the scoop from February 13-24 – entry is free and ice creams are priced from $4.80

Be charmed by our French Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights matched with endless organic local teas, barista coffee and real hot chocolates. Served at our shared table in our private experience room overlooking sweeping Yarra Valley vistas. We can't wait to share this new experience with you.  $59 per person. Bookings are essential. Two sittings only - 11am and 2pm. Please visit our Classes page to make your reservation for your preferred High Tea session. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.