What’s On

Life is always sweet at the Chocolaterie – but our seasonal events and indulgent activities are extra special. Make a date to join us!

 

february

12feb(feb 12)9:00 am23(feb 23)5:00 pmICE CREAM FESTIVAL

26feb11:00 am12:30 pmChoux Pastry Workshop

27feb(feb 27)9:00 am13apr(apr 13)5:00 pmHOP TO IT – DISCOVER THOUSANDS OF EASTER CREATIONS

29febAll DayCHOCOLATE DISCOVERY CLASSESHands on chocolate making

29febAll DaySATURDAY JUNIOR CHOCOLATIER CLASSESSweet fun for kids ages 6-12

march

27feb(feb 27)9:00 am13apr(apr 13)5:00 pmHOP TO IT – DISCOVER THOUSANDS OF EASTER CREATIONS

01marAll DayTASTE & CREATE ROCKY ROAD WORKSHOP

01mar9:30 am1:15 pmDarebin Brass Bands Live

07marAll DayGiant Lollipop Day!Mega-sized activity for kids

14marAll Day15HIGH TEA AT THE CHOCOLATERIEA delightful event with our European Pastry Chef & Head Chocolatier

15mar12:30 pm2:00 pmIndulgent Pastry Tasting

21marAll DaySATURDAY JUNIOR CHOCOLATIER CLASSESSweet fun for kids ages 6-12

21marAll DayCHOCOLATE DISCOVERY CLASSESChocolate making fun

22marAll DayTASTE & CREATE ROCKY ROAD WORKSHOP

22mar10:00 am2:30 pmChoux Pastry Workshop

28mar10:00 am1:00 pmEASTER EGG TASTE & CREATE

31marAll Day07aprJUNIOR CHOCOLATIER CLASSES - MARCH / APRIL SCHOOL HOLIDAYSHands on fun for kids ages 6-12

april

27feb(feb 27)9:00 am13apr(apr 13)5:00 pmHOP TO IT – DISCOVER THOUSANDS OF EASTER CREATIONS

31marAll Day07aprJUNIOR CHOCOLATIER CLASSES - MARCH / APRIL SCHOOL HOLIDAYSHands on fun for kids ages 6-12

04apr10:00 am1:00 pmEASTER EGG TASTE & CREATE

18aprAll Day19HIGH TEA AT THE CHOCOLATERIEA delightful event with our European Pastry Chef & Head Chocolatier

19apr12:30 pm2:00 pmIndulgent Pastry Tasting

25aprAll DayGiant Lollipop Day!Mega-size activity for kids on ANZAC Day

26aprAll DayTASTE & CREATE ROCKY ROAD WORKSHOP

26apr10:00 am2:30 pmChoux Pastry Workshop

may

01mayAll Day31ROCKY ROAD FESTIVAL - 31 FLAVOURSWe're celebrating this classic Aussie treat!

10may9:00 am5:00 pmMother's Day

16mayAll Day17HIGH TEA AT THE CHOCOLATERIEA delightful event with our European Pastry Chef & Head Chocolatier

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