What’s On

Our European Chocolatiers will be giving the classic Aussie Rocky Road treat a makeover throughout May with our annual Rocky Road Festival. Yarra Valley Chocolaterie's Rocky Road temptations will take the form of hand made blocks, bars, truffles, ice creams and desserts using couverture chocolate with seasonal and exotic ingredients. Look out for our three-metre long cabinet of Rocky Road temptations where you can pick and mix from 31 different flavours or seek out limited edition bars and blocks to purchase in the showroom.  Sweet tooths will love the special menu of Rocky Road infused desserts, ice creams, sundaes, waffles and Rockin’ Hot Chocolates on offer from the all-day café. Rocky Road devotees will be able to join the Rock Around the Block Classes which kicks off with a Rockin’ Hot Chocolate, samples of sixe different Rocky Road flavours, a Rocky Road ice cream treat and then the chance to create your very own Rocky Road block to take home.  Midweek and Weekend session times are available throughout the Festival, please visit the Classes page for further details. Bookings are essential for these sessions. 

Be charmed by our French Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights matched with endless organic local teas, barista coffee and real hot chocolates. Served at our shared table in our private experience room overlooking sweeping Yarra Valley vistas. We can't wait to share this new experience with you.  $49 per person. Bookings are essential. Two sittings only - 11am and 2pm. Please visit our Classes page to make your reservation for your preferred High Tea session.