What’s On

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available on selected Saturdays throughout school term and weekday classes during school holidays. 2pm & 3pm Saturday 6th Feb. Limited number of children per class and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

DOZENS OF FLAVOURS, ICE CREAM DESSERT MENU & HOSTED TASTING SESSIONS! Chill out at the Yarra Valley Chocolaterie & Ice Creamery as we celebrate the end of summer with our annual ICE CREAM FESTIVAL running Wednesday 10th - Sunday 21st FEBRUARY 2021. Ice cream lovers will be able to indulge in a suite of dozens of different artisan flavours hand crafted by our own team of talented Chocolatiers. New flavours will be introduced each day of the Festival for you to try – old time favourites, classic combinations as well as interesting exotic creations all churned fresh daily using only the finest quality ingredients. Flavors will include a couple of diary free/vegan and egg free, gluten free options etc so no-one misses out on the fun. Entry is free and ice creams are priced from $4.80 for a single scoop and $6.80 for double, cones and cups. You can also try ice cream inspired decadent desserts and beverages in our all-day cafe. Ice cream enthusiasts will love our dedicated tasting sessions being held during our Festival on Thursday - Sundays during the Festival. For just $20pp you’ll enjoy a 40 minute hosted tasting of 12 different ice cream flavours with fun toppings in our private tasting room. Bookings essential. Check out the Classes page of our website for session times and to reserve your place. Note that this experience is not suitable for people who are dairy free/vegan but other allergies can be catered for, please note when booking.  

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available on selected Saturdays throughout school term and weekday classes during school holidays. 3pm session on Saturday 20th Feb. Limited number of children per class and strict hygiene measures in place. Bookings are essential. Visit our Classes page for times and to make your booking.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx 8 savoury and 8 sweet) matched with a mocktail on arrival plus endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am and 2pm sittings on Saturday 27th Feb 2020. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx 8 savoury and 8 sweet) matched with a mocktail on arrival plus endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $65 per person. Bookings are essential. 11am and 2pm sittings on Saturday March 13th 2021. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking or contact us on 9730 2777 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.