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November 13, 2023

It’s beginning to look a lot like Christmas!

 

It’s time to make your list and check it twice!
Christmas has definitely arrived at our Chocolateries with decadent displays of over 25 000 sweet gifts galore to discover when you visit our destinations – and in more merry news, our Christmas Chocolate Collection is now available to order online from our e-store….

 

 

Our first release Christmas Collection has stocking fillers and Kris Kringle ideas, divine choc filled baubles and bon bons, blocks, bark and bars with a festive twist, collectible choc filled tins, handcrafted chocolate trees, angels and Santas to dress your tables, very merry biscuits, silly season nougat
and more to delight all ages!Our Chocolatier’s favourites have been selected for divine Christmas Boxes and our famous rocky road has been given a festive twist in giant mega sized 1kg blocks perfect to share – plus look out for our limited edition DIY Kits for baking and creating edible Christmas fun at home.

 

 

 

Start spreading Christmas Cheer

 

Early bird shoppers can now start clicking your way through your Christmas list – our beautiful handcrafted creations will delight all ages and tastes!
And remember we can carefully pack and send anywhere in Australia for a flat fee of just $15. There’s Click & Collect too.Also if you’d like to arrange sweet gifts for staff members or as a corporate gift this year, we can create decadent hampers to suit. Look out for our Gift Vouchers too – they can be redeemed for Chocolaterie experiences, workshops and classes for all ages or to spend on favourite treats.

 

Early Bird Christmas Shopping at Mornington Peninsula Chocolaterie

 

Early Bird Christmas Shopping at Great Ocean Road Chocolaterie

 

Early Bird Christmas Shopping at Yarra Valley Chocolaterie

 

 

 

We can’t wait to share our festive collection with you this year and look forward to welcoming you to our Chocolateries soon, or carefully packing your online orders to send as gifts to your loved ones near and far.

Sweet regards,
Ian & Leanne Neeland

 

 

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