What’s On

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx. 8 savoury and 8 sweet items per person) matched with a mocktail on arrival and endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $70 per person. Bookings are essential. 11am & 2pm sitting on Saturday 20th April and 11am sitting on Sunday 21st April.  Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking. *High Tea is an adults only event. 

Become a Junior Chocolatier Our 45 minute Junior Chocolatier Classes are held in our private ‘parent free zone’. Children aged 6 – 12 years can learn from our Chocolatiers how to make their very own yummy creations. $45 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Class available on the 27th April at 9:30am & 10:30am, click through to Classes to view availability. Limited number of children per class and strict hygiene measures in place.

Our European Chocolatiers will be giving the classic Aussie sweet treat a makeover throughout the entire month of May with our annual Rocky Road Festival! Look out for our three-metre long cabinet in the showroom filled to the brim with Rocky Road temptations where you can pick and mix from 31 different flavours to purchase. There will be a special menu of Rocky Road inspired pastries, ice creams, sundaes, waffles and hot chocolates on offer from our café. Rocky Road devotees will be able to join our Rocky Road Festival Tasting Sessions which include 7 samples of our special Rocky Road Festival flavours as well as a Rockin' hot chocolate to sip on and ice cream. Then create your very own Rocky Road block to take home using dozens of ingredients! Friday - Sunday session times are available throughout the Festival in May, please visit the Classes page for further details. Bookings are essential for these tasting sessions, $28 per person.

Be charmed by our European Head Chocolatier and Head Pastry Chef as they share a delightful selection of decadent, petite pastries, scones, ribbon sandwiches and other delights (approx. 8 savoury and 8 sweet items per person) matched with a mocktail on arrival and endless organic local teas, barista made coffee and decedent hot chocolates during your sitting. Served at our beautifully decorated long table in our private experience room overlooking sweeping Yarra Valley vistas. $70 per person. Bookings are essential. 11am & 2pm sitting on Saturday 1st June and 11am sitting on Sunday 2nd June.  Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free, dairy free or vegan variations. Vegetarian option is available. We can cater for other food allergies such as nuts but please note that the items are made in an environment that has nuts and other allergens present and therefore traces may exist. We ask that you note this when booking. *High Tea is an adults only event.