Choux Pastry Workshop

Event details

Master the art of the éclair in our state-of-the-art pastry kitchen.

Join our Head Pastry Chef for a hands-on workshop where you’ll learn to make traditional Parisian choux pastry from scratch. Then fill, glaze, and decorate your éclairs with decadent creams and artisan chocolate finishes to create six stunning éclairs to take home and enjoy.

A perfect treat for pastry lovers and chocolate enthusiasts alike. $60 (plus booking fees) per person. Bookings are essential.

Don’t miss this delicious opportunity to elevate your baking skills!