From the naturally exotic Daintree rainforest region of Far North Queensland, comes the world’s first origin chocolate made from Australian grown cocoa.
Smooth and velvety texture with hints of licorice and nutmeg, finishing in a sultry blend of sweet caramel and spicy ginger.
Contains Milk and Soy
Traces of Wheat, Peanuts & Tree Nuts.
Store in a cool, dry place that is 15-20°C; a pantry is ideal.
Sign up to our Chocolate Club for our e-news with the early word on special events, new creations from our Chocolatiers and delicious giveaways.