From the naturally exotic Daintree rainforest region of Far North Queensland, comes the world’s first origin chocolate made from Australian grown cocoa.
A full-bodied couverture delivering notes of antique smoky oak, raisins and dried spices, gently subsiding to a clean finish.
Traces of Milk, Wheat, Peanuts and Tree Nuts.
Store in a cool, dry place that is 15-20°C; a pantry is ideal.
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